Autumn wedding cake – fillings and decorZakiraa
At any time of the year you can choose the cake you want. But it’s more interesting to make it seasonal! Especially if the celebration is scheduled for autumn, because it will become an inspiration for such mouth-watering fillings that you’ll lick your fingers. And it’s easy to create a memorable design for an autumn wedding cake, share ideas!
Often couples choose a proven classic cake, such as fruit or chocolate. At the same time, no one bothers to order a dessert with an unusual taste of apples, pumpkins or salted caramel. If you want to be sure that all guests will like your autumn wedding cake, make it two-tier, where one level will be with the usual taste, and the second with a special seasonal one. Be careful with nuts, make sure that none of the guests are allergic to them.
Stuffing ideas (do not read on an empty stomach):
- Pear and salted caramel
- Pumpkin and Salted Caramel
- Spiced Pumpkin Cake with Spices
- Cinnamon Caramel Cream Apple
- Maple Syrup and Pecan
- Chocolate and Hazelnut
- Chocolate and coffee cream
- White Chocolate, Pecan and Pralines
- Carrots and orange
- Black forest
Making Autumn Wedding Cake
The obvious way is to use seasonal elements such as leaves, berries and fruits (apples, pears, pumpkin, nuts) in the decor.
A more subtle approach is the muted colors of autumn tones in combination with elements classic for the cake, for example, cream flowers or twigs.